Name: Onion Boards - Pletzel
Ingredients: 2 c Warm water; 2 pk Dry yeast; 4 ts Sugar; 3 ts Salt; 5 c Flour; (up to 6); 1/4 Butter or margarine; melted; 2 md Onions; coarsely chopped; 2 tb Paprika; 2 tb Poppy seeds; Kosher salt; optional

If a church is to be what it ought to be for the purposes of God, we must train it in the holy art of prayer. Churches without prayer-meetings are grievously common. Even if there were only one such, it would be one to weep over. In many churches the prayer-meeting is only the skeleton of a gathering: the form is kept up, but the people do not come. There is no interest, no power, in connection with the meeting. Oh, my brothers, let it not be so with you! Do train the people to continually meet together for prayer. Rouse them to incessant supplication. There is a holy art in it. Study to show yourselves approved by the prayerfulness of your people. If you pray yourself, you will want them to pray with you; and when they begin to pray with you, and for you, and for the work of the Lord, they will want more prayer themselves, and the appetite will grow. Believe me, if a church does not pray, it is dead. Instead of putting united prayer last, put it first. Everything will hinge upon the power of prayer in the church.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains	Jewish		1	Servings

INGREDIENTS

2	c	Warm water
2	pk	Dry yeast
4	ts	Sugar
3	ts	Salt
5	c	Flour; (up to 6)
1/4		Butter or margarine; melted
2	md	Onions; coarsely chopped
2	tb	Paprika
2	tb	Poppy seeds
		Kosher salt; optional

INSTRUCTIONS

TOPPING
Source: Lauri Katz Yield: Four 9 inch rounds
Combine 2 cups flour, yeast,sugar and salt in a large mixing bowl, mix
well. Add 2 cups warm water and beat at medium speed for 2 minutes. Add
another cup of flour and beat at high speed for 1 minute.Add enough
additional flour to make a dough and knead until smooth and elastic. Cover
with a towel or plastic wrap and let rest for 20 minutes. Punch down and
divide into 4 parts. Grease 4 nine inch cake or pie pans and spread each
with dough. Lightly grease tops and refrigerate for 2 - 24 hours.
When ready to bake, preheat oven to 375 degrees. Spread each top with
melted margarine, onions, poppy seeds, paprika and salt in that order. Bake
until done, about 25-30 minutes. Cool on wire racks.
Posted to JEWISH-FOOD digest V97 #328 by Sy Dolnick <ssd1@csd.uwm.edu> on
Dec 18, 1997

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