Name: Onion Bread
Ingredients: 1 1/2 ts Active dry yeast; 2 c Bread flour; 1 tb Granulated sugar; 1 tb Nonfat dry milk; 1 1/2 tb Dry onion soup dip/mix; 1 1/2 tb Butter/margarine; 3/4 c Plus; 1 tb Water

It is a morbid and depressing fact that when it comes to adultery, there are too many casualties among pastors. Ministers are just as vulnerable as others. No area, no country, no denomination is immune. The damage done in each case is irreparable: the breakdown, as far as ministry is concerned, final. This is a distasteful subject, but we cannot shirk it. The matter demands faithful treatment. Let him who thinks that he stands take heed lest he fall.

Erroll Hulse

CATEGORY	CUISINE	TAG	YIELD
Dairy		Bread	12	Servings

INGREDIENTS

1 1/2	ts	Active dry yeast
2	c	Bread flour
1	tb	Granulated sugar
1	tb	Nonfat dry milk
1 1/2	tb	Dry onion soup dip/mix
1 1/2	tb	Butter/margarine
3/4	c	Plus
1	tb	Water

INSTRUCTIONS

Date: Wed, 20 Mar 1996 20:01:59 -0800
From: Francine <grenier@ncia.com>
Automatic Bread Program: Press SELECT for Normal.  Press START.  Bread will
be ready in 3 hours. After baking, press STOP/RESET. Remove bread from
machine. Cool.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #81
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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