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CATEGORY CUISINE TAG YIELD
Dairy, Grains Breadmaker, Breads 8 Servings

INGREDIENTS

3/4 c Water
2 c White bread flour
1 1/2 T Dry milk
1 1/2 T Brown sugar
1 t Salt
1 T Butter
1/4 c Onions, dried
1/2 T Onion paste *
1/2 t Black pepper
1/2 t Poppy seeds
1 t Yeast, fast rise **OR**
2 t Yeast, active dry
1 1/4 c Water
3 1/4 c White bread flour
2 T Dry milk
2 T Brown sugar
1 1/2 t Salt
2 T Butter
1/2 c Onions, dried
1 T Onion paste *
1 t Black pepper
1 t Poppy seeds
1 1/2 t Yeast, fast rise **OR**
3 t Yeast, active dry
99524 88

INSTRUCTIONS

If you can't find onion paste in a tube, you may substitute onion
powder. Substitute 1/4 ts for the regular loaf and 1/3 ts for the
large loaf. Onion salt will not work. +++ servings are based on 8 for
regular loaf, 12 for large loaf. Use dried onion flakes, not fresh.
This recipe can be baked with the regular or rapid bake cycles. Be
sure to follow the instructions for your particular brand of bread
baking machine. CALORIES: 161 PROTEIN: 12% CHOLESTEROL: 7.89 mg    
CARBOHYDRATES: 75% SODIUM: 268 mg FAT: 13% ~- from ELECTRIC BREAD,
Innovative Cooking Enterprises, Inc. PO Box 240888, Anchorage, Alaska
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“How can a moral wrong be a civil right?”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 407
Calories From Fat: 55
Total Fat: 6.4g
Cholesterol: 12mg
Sodium: 737.8mg
Potassium: 164.1mg
Carbohydrates: 74.3g
Fiber: 3.3g
Sugar: 7.1g
Protein: 12.4g


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