| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | Casseroles, Vegetables | 4 | Servings | |
INGREDIENTS
| 3/4 | Stick butter | |
| 3 | c | Onion; chopped |
| 4 | c | Milk |
| 5 | Egg; slightly beaten | |
| 2 | ts | Worcestershire sauce |
| 4 | White bread slices; crust trimed quarter |
INSTRUCTIONS
Preheat oven to 325 degrees. Melt half the butter in saucepan and add onion. Cover and cook for 10 minutes - do not let brown. Mix all remaining ingredients, including butter (melted), except the bread. Lightly butter a 2 quart casserole and put in the onion. Pour in the milk and egg mixture. Place bread squares on top. Bake for 45 minutes to 1 hour in water bath. After finished cooking, let sit for a few minutes before serving. Recipe By : Home & Family TV Posted to MC-Recipe Digest V1 #232 Date: Fri, 04 Oct 1996 14:21:26 +0000 From: Cheryl Gimenez <clgimenez@earthlink.net>
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