Name: Onion Broth
Ingredients: 1 lb Calf's feet or soup bones; 2 tb Oil or butter; 5 lb Yellow onions peeled and roughly chopped; 2 tb Minced garlic; 1/4 ts Ground mace; 4 c Chicken stock or water; 4 Bay leaves; Salt and pepper; to taste

In every generation we who confess the Lord Jesus are confronted with well-established offenses against Him, testing our courage. If we man up, some people will inevitably say we are moving too quickly and causing unnecessary provocation. That might be true. The moral nobility of a cause elevates no one above self-judgment, and crusaders can be the most self-righteous of all. But the lordship of Christ judges everything, including both the offenses He calls us to challenge and our own excuses for not doing so.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Meats		Soups	6	Servings

INGREDIENTS

1	lb	Calf's feet or soup bones
2	tb	Oil or butter
5	lb	Yellow onions peeled and roughly chopped
2	tb	Minced garlic
1/4	ts	Ground mace
4	c	Chicken stock or water
4		Bay leaves
		Salt and pepper; to taste

INSTRUCTIONS

PLACE BONES, oil and onions in a large pot and place over low heat. Cook,
stirring, until the onions change color from light to dark, about 1 hour.
Add garlic, mace, stock, bay leaves, salt and pepper. Cover and simmer for
45 minutes. Remove the bones and bay leaves and serve the soup.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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