| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | Casseroles, Vegetables | 2 | Servings | |
INGREDIENTS
| 1 | cn | Ballard biscuits |
| 5 | lg | Onions |
| 1 | tb | Butter |
| 1 1/2 | pt | Sour cream |
| 1 | Egg |
INSTRUCTIONS
Peel and slice onions into rings and saute in butter. Mix egg and sour cream with onions. Put in baking dish and cover with biscuits. Bake at 350 degrees for 30 minutes or until brown. Randy Rigg
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