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CATEGORY CUISINE TAG YIELD
Italian Appetizers 4 Servings

INGREDIENTS

1 c Chopped sweet onions
1 c Black-eyed peas, cooked
1/4 c Pimento, diced
1 c Green bell pepper, diced
1/2 c Green onion, chopped
2 T Fresh garlic, chopped
1/4 c Italian dressing
Salt & pepper

INSTRUCTIONS

Combine all the ingredients & let marinate overnight. Serve either as
an appetizer or as a side dish.  Hamilton Spectator, May 26, 1993  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 33
Calories From Fat: 10
Total Fat: 1.1g
Cholesterol: <1mg
Sodium: 10.2mg
Potassium: 152.5mg
Carbohydrates: 5.7g
Fiber: 1.3g
Sugar: 2.2g
Protein: 1.1g


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