| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables | Breads, Cheese, Vegetables, Yeast | 4 | Servings | |
INGREDIENTS
| 2 1/2 | c | Unbleached All-Purpose Flour |
| 1 | c | Whole Wheat Flour |
| 1 | Active Dry Yeast | |
| 1/3 | c | Warm Water, 110-115 Degrees |
| 1/2 | c | Orange Juice |
| 1/2 | c | Water |
| 2 | T | Butter Or Margarine * |
| 1 | Env. Onion Soup Mix | |
| 1 | T | Sugar |
| 1 | t | Salt |
| 5 | oz | Shredded Cheddar Cheese |
| Melted Butter Or Margarine |
INSTRUCTIONS
Butter or margarine should be cut into small pieces. In medium bowl, combine flours and set aside. In large bowl, dissolve yeast in warm water. Add orange juice, water, butter, onion recipe soup mix, sugar, salt, and 2 cups flour mixture. Mix until smooth. Stir in enough of the remaining flour mixture until soft dough is formed and it pulls away from the sides of the bowl. Turn dough onto lightly floured board, then knead until smooth and elastic, about 10 minutes. Cover and let rise in warm place until doubled, about 1 hour. (Dough is ready if indentation remains when touched) Preheat oven to 375 degrees F. Punch down dough, then turn onto lightly floured board. Press into 10 x 8-inch rectangle; top with 1 cup cheese. roll, starting at 8-inch side, jelly-roll style; pinch ends to seal. Place in 9 x 5 x 3-inch loaf pan, seam side down. Brush with melted butter, then top with remaining cheese. Bake 45 minutes or until bread sound hollow when tapped. Remove to wire rack and cool completely before slicing. Makes 1 loaf. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/breads1.zip
A Message from our Provider:
“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 716
Calories From Fat: 261
Total Fat: 29.7g
Cholesterol: 39.7mg
Sodium: 937.3mg
Potassium: 218.8mg
Carbohydrates: 90.5g
Fiber: 3g
Sugar: 6.2g
Protein: 20.4g