| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Soups | 6 | Servings | |
INGREDIENTS
| 1 | c | Chopped onion |
| 1/4 | c | Butter or margarine |
| 1/4 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
| 4 | c | Low fat milk |
| 2 | c | Shredded sharp cheddar process cheese |
INSTRUCTIONS
Cook onion in butter until tender, but not brown. Blend in flour, salt and pepper. Add milk all at once. Bring to a boil, stirrlng constantly. Remove from heat and add shredded cheese, stirring until melted. Garnish each serving with paprika and snipped chives. Makes 6 servings. Source: Kitty Graden, Winner of 16th Annual Cookbook The Cameron Citzen Observer, MO. Posted to MM-Recipes Digest V4 #082 by "Francis E. Morgan" <femorgan@iol.ie> on Mar 22, 1997
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