CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Vegetables |
|
Appetizers, Cheese, Vegetables |
1 |
Servings |
INGREDIENTS
2 |
c |
Shredded cheddar cheese room temp; (8 ozs) |
3 |
oz |
Roquefort cheese; room temp (3 to 4) |
4 |
pk |
Cream cheese; (3 oz) softened |
3 |
tb |
Dried minced onion |
1 |
tb |
Worcestershire sauce |
1 |
c |
Minced fresh parsley |
|
|
Crackers |
INSTRUCTIONS
In a mixing bowl beat cheeses, onion and Worcestershire sauce til well
mixed. Shape into a ball and roll in parsley. Chill. Serve with crackers.
Yield: 1 cheese ball (4").
Recipe by: Taste of Home June/July '94
Posted to KitMailbox Digest by Cairn Rodrigues <cairnann@yahoo.com> on Feb
22, 1998
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