| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Master mix | 1 | Servings | |
INGREDIENTS
| 1 | T | Instant Minced Onion |
| 1/2 | t | Instant Beef Bouillon |
| 1 | T | Grated Parmesan Cheese |
| 1/4 | t | Garlic Salt |
INSTRUCTIONS
Combine all ingredients in a small bowl; blend well. Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight. Label as Onion-Cheese Dip Mix. Store in a cool dry place and use within 3 to 4 months. Makes 1 package (about 3 T) of mix. This recipe may be increased to make more packages of mix. Onion-Cheese Dip: Combine 1 cup sour cream with 1 package of mix. Chill at least 1 hour before serving. Makes about 1 cup of dip. VARIATION: Substitute 1 cup cottage cheese or 1 (8 oz) package of softened cream cheese for sour cream. From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 27
Calories From Fat: 13
Total Fat: 1.4g
Cholesterol: 4.4mg
Sodium: 598.6mg
Potassium: 22.2mg
Carbohydrates: 1.4g
Fiber: <1g
Sugar: <1g
Protein: 2.1g