| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Appetizer | 12 | Servings | |
INGREDIENTS
| 1 | 8-oz cream cheese | |
| 1 | T | Grated onion |
| 1 | T | Prepared mustard |
| 1 | Egg | |
| Plain salted crackers |
INSTRUCTIONS
Let cream cheese soften to room temperature. Add onion, mustard, and egg. Whip thoroughly. Spread cheese mixture over crackers, being careful to completely cover each cracker. Place crackers on a cookie sheet. Toast under broiler for a few minutes or until cheese turns light brown. Serve warm. Yield: 1 cup. From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 7
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 15.5mg
Sodium: 21.6mg
Potassium: 8.6mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g