Name: Onion Cheese Puffs
Ingredients: 1/2 sm Yellow onion; 1/2 c Mayonnaise; 3 tb Freshly grated Parmigiano-Reggiano; 2 tb Finely chopped fresh parsley; Salt and freshly ground pepper, to taste; 8 sl White bread

This is somewhat of the word which He now speaks unto you: Why will you die? Why will you perish? Why will you not have compassion on your own souls? Can your hearts endure, or can your hands be strong, in the day of wrath that is approaching?... Look unto Me, and be saved; come unto Me, and I will ease you of all sins, sorrows, fears, burdens, and give rest to your souls. Come, I entreat you; lay aside all procrastinations, all delays; put me off no more; eternity lies at the door...do not so hate Me as that you will rather perish than accept of deliverance by Me. These and the like things does the Lord Christ continually declare, proclaim, plead and urge upon the souls of sinners... He does it in the preaching of the Word, as if He were present with you, stood amongst you, and spoke personally to every one of you... He has appointed the ministers of the gospel to appear before you, and to deal with you in His stead, avowing as His own the invitations which are given you in His name.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Eggs			8	Servings

INGREDIENTS

1/2	sm	Yellow onion
1/2	c	Mayonnaise
3	tb	Freshly grated Parmigiano-Reggiano
2	tb	Finely chopped fresh parsley
		Salt and freshly ground pepper, to taste
8	sl	White bread

INSTRUCTIONS

Preheat oven to 350 degrees.
Peel and finely chop small yellow onion and mix with mayonnaise, freshly
grated Parmigiano-Reggiano, and finely chopped fresh parsley in a medium
bowl. Season with salt and freshly ground pepper.
Remove crusts from 8 slices of white bread. Using a 1-inch round cookie
cutter, cut bread into 32 rounds. Place on a cookie sheet and bake, without
turning, until golden, 10-15 minutes.
Preheat broiler. Spread about 1 teaspoon onion mixture onto each round,
then sprinkle with more Parmigiano-Reggiano and brown under broiler for 1
to 2 minutes. Serve immediately.
Yield: 8 to 12 servings HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A13
WINE TASTING
Recipe by: Dean Fearing
Posted to MC-Recipe Digest V1 #818 by Holly Butman
<butma001@acpub.duke.edu> on Sep 28, 1997

A Message from our Provider:

“Hopelessness has surprised me with patience. #Margaret J. Wheatley”