| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Swiss | Barbara3 | 1 | servings |
INGREDIENTS
| 8 | md | Onions; sliced |
| 1/2 | c | Parmesan cheese |
| 4 | tb | Butter |
| 1/3 | c | Shortening |
| 2 1/2 | c | Self-rising flour |
| 1 | c | Milk; approximately |
| 1 | c | Shredded Swiss cheese |
INSTRUCTIONS
Saute onions in butter until soft. Set aside. Combine flour and Parmesan cheese. Cut in shortening to make coarse crumbly mixture. Blend in enough milk to make a thick batter. Spread batter into a 10.5 x 15.5" pan. Cover with Swiss cheese and sauteed onions. Bake at 375 degrees until crisp and golden. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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