Name: Onion Chicken Casserole
Ingredients: 1 pk (10 ounces) frozen broccoli cuts; 1/2 c Chopped sweet onions; 1 c Grated cheddar cheese; 2 Eggs; slightly beaten; 1/2 c Mayonnaise; 1 cn Cream of mushroom soup; 1 Soup can water; 3/4 c Converted rice; uncooked; 1/2 c Sliced mushrooms; 6 Chicken breasts; (boneless, if desired); Paprika

What once bothered us doesn't bother us anymore. What once activated our conscience doesn't seem to anymore. What we knew was outside of God’s boundaries, and therefore functionally outside of ours, lives inside our boundaries, and it doesn’t matter to us anymore. It is a scary place to be. The hard heart is a stony heart. It is not malleable anymore. It’s hard and resistant to change, no longer tender and responsive to the squeeze of the hands of the Spirit. There is evil in our hearts and in the acts of our hands, and we’re okay with it. Could there be a more dangerous place for a believer to be?

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Casserole, Chicken	6	Servings

INGREDIENTS

1	pk	(10 ounces) frozen broccoli cuts
1/2	c	Chopped sweet onions
1	c	Grated cheddar cheese
2		Eggs; slightly beaten
1/2	c	Mayonnaise
1	cn	Cream of mushroom soup
1		Soup can water
3/4	c	Converted rice; uncooked
1/2	c	Sliced mushrooms
6		Chicken breasts; (boneless, if desired)
		Paprika

INSTRUCTIONS

Cook onions with broccoli according to package directions; drain. Mix
together the next 7 ingredients. Add broccoli and onions and stir. Pour
into a 9 x 13 inch baking pan and place chicken on top. Sprinkle with
paprika. Bake at 350 degrees for one hour.
Source: Rock Springs Sweet Onion Festival Cook Book 1992
Posted to MC-Recipe Digest V1 #1056 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 29, 1998

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