| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies, Vidalia, Chocolate | 6 | Servings | |
INGREDIENTS
| 2 1/2 | c | All purpose flour |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 8 | oz | Butter, softened |
| 3/4 | c | Brown sugar |
| 3/4 | c | Granulated sugar |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 12 | oz | Pkg. chocolate chips |
| 1 | md | VIDALIA onion, chopped |
INSTRUCTIONS
Yes! Tease your friends with these unusual cookies. The onion gives a coconut like texture. PREHEAT oven to 375F.Combine flour, baking soda and salt; set aside. BEAT together butter,white and brown sugar til creamy and light.Beat in eggs one at a time with vanilla. STIR in flour in two lots; mix well. Dough will be quite stiff.Stir in chocolate chips.Spoon by heaping spoonfuls about 2 inches apart onto greased cookie sheets.Flatten with wet fingers and sprinkle onions on top of each cookie.Bake until golden brown, 12-14 minutes.Cool on rack.Makes about 30 cookies. ENJOY!!!!! From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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