CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Eggs | Chocolate, Cookies, Vidalia | 6 | Servings |
INGREDIENTS
2 1/2 | c | All purpose flour |
1 | t | Baking soda |
1 | t | Salt |
8 | oz | Butter, softened |
3/4 | c | Brown sugar |
3/4 | c | Granulated sugar |
2 | Eggs | |
1 | t | Vanilla |
12 | oz | Pkg. chocolate chips |
1 | VIDALIA onion, chopped |
INSTRUCTIONS
Yes! Tease your friends with these unusual cookies. The onion gives a coconut like texture. PREHEAT oven to 375F.Combine flour, baking soda and salt; set aside. BEAT together butter,white and brown sugar til creamy and light.Beat in eggs one at a time with vanilla. STIR in flour in two lots; mix well. Dough will be quite stiff.Stir in chocolate chips.Spoon by heaping spoonfuls about 2 inches apart onto greased cookie sheets.Flatten with wet fingers and sprinkle onions on top of each cookie.Bake until golden brown, 12-14 minutes.Cool on rack.Makes about 30 cookies. ENJOY!!!!! From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 959
Calories From Fat: 424
Total Fat: 49.8g
Cholesterol: 143.3mg
Sodium: 640.5mg
Potassium: 126mg
Carbohydrates: 127.9g
Fiber: 4.8g
Sugar: 51.9g
Protein: 10.2g