Onion Chutney (piaz Ka Chatni)

As husbands sacrifice their lives for the sake of their wives - loving, leading, serving, protecting, and providing for them – the world gets a glimpse of God's grace. Sinners see that Christ has gone to a cross where He suffered, bled, and died for them so that they could experience eternal salvation through submission to Him. They also see in a wife's relationship with her husband that such submission isn't a burden to bear. Marriage onlookers observe a wife joyfully and continually experiencing her husband's sacrificial love for her and then gladly and spontaneously submitting in selfless love to him. In this visible representation of the gospel, the world realizes that following Christ isn't a matter of forced duty. Instead, it's a means to full, eternal, and absolute delight.

David Platt

CATEGORY	CUISINE	TAG	YIELD
	Indian	Veg04	8	Servings

INGREDIENTS

2		Onion
1		Clove garlic
3	T	Fresh ginger
1		Lemon
1	t	Salt
2	t	Chili powder
1	t	Black pepper

INSTRUCTIONS

Peel the onions and cut them into slices about 1/4 inch thick. Peel
the garlic and chop it very finely. Remove the outer skin from the
ginger and cut the flesh into thin strips. Mix the ginger, onions and
garlic together. Sprinkle the juice of the lemon into the bowl and  mix
in the salt, chili powder and black pepper. Chill for 1 hour and
serve.  Per serving: 13 Calories; less than one gram Fat (9% calories
from  fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 411mg Sodium
Recipe by: Indian Cooking, Khalid Aziz  Converted by MM_Buster v2.0l.

A Message from our Provider:

“The task ahead of us is never as great as the Power behind us.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 22 Calories From Fat: 2 Total Fat: <1g Cholesterol: 0mg Sodium: 303.7mg Potassium: 89.9mg Carbohydrates: 5g Fiber: 1g Sugar: 1.9g Protein: <1g