CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
|
100 |
Servings |
INGREDIENTS
4 1/2 |
ga |
WATER; BOILING |
4 |
lb |
OKRA FZ |
12 3/4 |
lb |
TOMATOES # 10 CAN |
2 |
lb |
SOUP GRAVY BASE BEEF |
INSTRUCTIONS
6 lb -
1. STIR SOUP MIX INTO BOILING WATER.
2. MIX OKRA, CLAMS, AND TOMATOES. ADD TO SOUP MIXTURE.
3. RETURN SOUP MIXTURE TO A BOIL. REDUCE HEAT COVER; SIMMER 20 MINUTES.
Recipe Number: P01702
SERVING SIZE: 1 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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