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CATEGORY CUISINE TAG YIELD
Vegetables Mystery, Vegetables 1 Servings

INGREDIENTS

6 Vidalia onions
1/2 c Raisins
Butter
Olive oil
Kosher salt
Sugar

INSTRUCTIONS

Peel, split and slice onions. In a tablespoon each of oil and butter,
slowly saute onions. When they are soft and translucent, add 1 tsp. kosher
salt and sugar and continue simmering until the onions reach a light brown
caramel color. Stir every five minutes or so. This will take 30 minutes to
1 hour, depending on your heat source. Add raisins.
Notes: Any sweet onion may be used: Vidalia, Walla-Walla, Ososweet, or
Texas 10/30. Serve as a garnish for soups, stews, grilled meat or chicken.
*Recipe from REVENGE OF THE BARBEQUE QUEENS, a culinary mystery by Lou Jane
Temple with Heaven Lee, chef, "Cafe Heaven". Pat Hanneman (ed) 9/98
MasterCook
Recipe by: Lou Jane Temple
Posted to bbq-digest by muddy@ibm.net on Sep 13, 1998, converted by
MM_Buster v2.0l.

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