Name: Onion Corn Bread
Ingredients: 1/4 c Butter; 1 1/2 c Chopped onion; 1 c Sour cream; 1/4 ts Salt; 1 c Shredded sharp cheddar cheese; divided; 1 pk (10-oz) corn muffin mix; 1 Egg; beaten; 1/2 c Milk; 1 cn (8.5-oz) cream style corn; 2 dr Tabasco

The decree of God is founded in wisdom, Eph. 3:9-11, though we do not always understand it. It was formed in the depths of eternity, and is therefore eternal in the strictest sense of the word, Eph. 3:11. Moreover, it is effectual, so that everything that is included in it certainly comes to pass, Isa. 46:10. The plan of God is also unchangeable, because He is faithful and true, Job 28:13, 14; Isa. 46:10; Luke 22:22. It is unconditional, that is, its execution does not depend on any action of man but even renders such action certain, Acts 2:23; Eph. 2:8. Moreover, it is all-inclusive, embracing the good and the wicked actions of men, Eph. 2:10; Acts 2:28, contingent events, Gen. 50:20, the duration of man’s life, Job 14:5; Ps. 39:4, and the place of his habitation, Acts 17:26. With respect to sin it is permissive.

Louis Berkhof

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Bread	6	Servings

INGREDIENTS

1/4	c	Butter
1 1/2	c	Chopped onion
1	c	Sour cream
1/4	ts	Salt
1	c	Shredded sharp cheddar cheese; divided
1	pk	(10-oz) corn muffin mix
1		Egg; beaten
1/2	c	Milk
1	cn	(8.5-oz) cream style corn
2	dr	Tabasco

INSTRUCTIONS

In medium skillet, saute onion in butter until tender. Cool slightly. Add
sour cream, salt and half the shredded cheese; set aside. Combine muffin
mix, egg, milk, corn and Tabasco; stir until smooth. Spread into greased
8-inch pan. Spoon onion mixture evenly and gently over batter. Sprinkle on
remaining cheese. Bake at 425 for 30-35 minutes, or until toothpick comes
out clean. Serve warm.
MRS H.L. MCCARLEY (WANNIE)
HELENA, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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