Name: Onion Custard
Ingredients: 1/4 c Butter or margarine; 6 md Onions; diced; 2 Eggs; beaten; 1 c Milk; 1 ts Salt; 1 pn Pepper; 1 pn Nutmeg or curry powder

Jesus is not indifferent, unconcerned or unable to fulfill His promise. He knows after He returns there will be no opportunity for salvation. His so-called delay “as some count slowness” (2 Pet. 3:9) is a token of His mercy – giving people just a little more time to repent and trust Him. Jesus is being patient for His enemies to come to repentance. It was the same before His judgment with water. “When the patience of God kept waiting in the days of Noah” (1 Pet. 3:20). God is always looking to show mercy to the guilty (cf. Eze. 33:11).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy	Canadian	Vegetables, Sent to tnt	1	Servings

INGREDIENTS

1/4	c	Butter or margarine
6	md	Onions; diced
2		Eggs; beaten
1	c	Milk
1	ts	Salt
1	pn	Pepper
1	pn	Nutmeg or curry powder

INSTRUCTIONS

Melt butter or margarine in a saucepan and add onions. Stir until well
coated with butter, then cook over medium heat until golden here and there.
Combine remaining ingredients. Add to onions and pour into a buttered
1-quart casserole. Bake uncovered 25-30 minutes at 275 degrees F, or until
set like a custard.
NOTES : A feathery, creamy and delectable way of serving onions. This is
excellent with seafood, chicken, veal or turkey.
Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to TNT -
Prodigy's Recipe Exchange Newsletter  by Bill & Leilani Devries
<devriesb@cyberbeach.net> on Sep 01, 1997

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