| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breads, Muffins | 12 | Servings | |
INGREDIENTS
| 1 1/2 | c | Wheat Bran Cereal |
| 1 1/4 | c | Milk |
| 2 | lg | Eggs; lightly beaten |
| 3 | tb | Veg. Oil |
| 1 | c | Flour |
| 3/4 | c | Whole-Wheat Flour |
| 1 | tb | Baking Powder |
| 1/2 | ts | Salt |
| 2 | tb | Sugar |
| 1/2 | ts | Dried Dillweed |
| 1/2 | ts | Dry Mustard |
| 1/2 | c | Onion; finely chopped |
INSTRUCTIONS
LISA CRAWLEY TSPN00B Combine cereal and milk in a bowl; let stand 2 min. or til cereal is softened. Stir in eggs and oil. Combine flours and next 5 ingred. in lg. bowl; stir in onion. Make a well in center of mixture; add cereal mixture, stirring just til moistened. Spoon into greased muffin pans, filling 3/4 full. Bake at 400 for 18 min., or til golden brown. Remove from pan immediately. Makes 1 dozen. Posted to MM-Recipes Digest V4 #9 by rpearson@snowcrest.net on Mar 13, 1999
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