| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | Envolpes Liption Oinon Soup Mix | |
| 8 | oz | Cream Cheese |
| 24 | oz | Small Curd Cottage Cheese |
| 1 | tb | Your favorite chili powder; (more or less} |
INSTRUCTIONS
Mix until smooth. Put in fridge for at least a day to let flavore really meld. Posted to CHILE-HEADS DIGEST V4 #281 by Larry Ford <lkford@airmail.net> on Jan 23, 1998
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