| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Master mix | 1 | Servings | |
INGREDIENTS
| 4 | c | Uncooked Long Grain Rice |
| 1 | T | Parsley Flakes |
| 2 | 1 1/4 oz Onion Soup Mix | |
| 1 | t | Salt |
INSTRUCTIONS
Combine ingredients in a large bowl; stir until well blended. Put about 1 1/3 cups of mix into three 1-pint airtight containers and label as Onion-Flavored Rice Mix. Store in a cool, dry place and use within 6 to 8 months. Makes about 4 cups of mix Onion-Flavored Rice: Combine 1 1/3 cups ONION-FLAVORED RICE MIX, 2 cups cold water, and 1 T butter or margarine in a medium saucepan. Bring to a boil over high heat; cover and reduce heat. Cook for 15 to 25 minutes, until liquid is absorbed. Makes 4 to 6 servings From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 823
Calories From Fat: 15
Total Fat: 1.8g
Cholesterol: 0mg
Sodium: 2333.9mg
Potassium: 242.7mg
Carbohydrates: 178.3g
Fiber: 2.7g
Sugar: <1g
Protein: 17.1g