Name: Onion Glazed Carrots
Ingredients: 1/2 c Lipton onion butter*; 1/2 c Brown sugar; 4 c Cooked sliced carrots

If I do not believe in my heart these awful truths [how God saved me from hell] – believe them so that they are real in my feelings – then the blessed love of God in Christ will scarcely shine at all. The sweetness of the air of redemption will be hardly detectable. The infinite marvel of my new life will be commonplace. The wonder that to me, a child of hell, all things are given for an inheritance will not strike me speechless with trembling humility and lowly gratitude. The whole affair of salvation will seem ho-hum, and my entrance into paradise will seem as a matter of course. When the heart no longer feels the truth of hell, the gospel passes from good news to simply news. The intensity of joy is blunted and the heart-spring of love is dried up.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	1	Servings

INGREDIENTS

1/2	c	Lipton onion butter*
1/2	c	Brown sugar
4	c	Cooked sliced carrots

INSTRUCTIONS

In Medium skillet, melt Lipton onion butter; blend in brown sugar.
Add carrots and cook, stirring constantly, 5 minutes or until carrots
are evenly glazed.
*Lipton onion butter: Thoroughly blen 1 envelope lipton onion recipe
secrets soup mix with 1 container (8 oz.) whipped butter or soft
margarine, or 1/2 pound butter or margarine, softened.  Store covered
in refrigerator.
Posted to MM-Recipes Digest V3 #244
Date: Sat, 7 Sep 1996 15:34:54 -0400
From: Dotnapier@aol.com

A Message from our Provider:

“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”