| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sauces | 1 | Servings | |
INGREDIENTS
| 1 | tb | Olive oil |
| 1 | md | Onion peeled and thinly sliced |
| 1 | Garlic clove peeled and finely minced | |
| 2 | Prepared pizza crusts (See RECIPE) | |
| 2 | oz | Sliced prosciutto; julienned |
| 4 | oz | Goat cheese, crumbled |
| 2 | tb | Chopped chives or scallions |
| Salt | ||
| Freshly ground black pepper | ||
| 1 | tb | Olive oil |
INSTRUCTIONS
PREHEAT OVEN TO 400F. In a large saute pan, heat 1 tablespoon of olive oil until hot but not smoking. Add the onion slices and saute them over medium-high heat until caramel colored, about 8 minutes. Add the garlic and cook 30 seconds longer. Remove the pan from the heat. Place 2 crusts on a cookie sheet. Divide the onions between the crusts, top with prosciutto, goat cheese, chives and pepper. Drizzle on the remaining olive oil. Bake the pizzas in the middle of the preheated oven until the cheese is melted, about 8 to 10 minutes. Remove from the oven, cut into quarters, and serve immediately. Makes 2 8-inch pizzas From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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