| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces | 4 | Servings | ||
INGREDIENTS
| 1 | lb | Red onions |
| 1 | tb | Olive oil |
| 1 | tb | Salad oil |
| 1 | tb | Brown sugar,firmly packed |
| 1/3 | c | Red wine vinegar |
| 1/3 | c | White wine |
| 2 | ts | Horseradish,prepared |
INSTRUCTIONS
1. In a 10-12" frying pan over medium-high heat, mix onions, olive or salad oil, and brown sugar. Cover; stir occasionally until any juices have evaporated and onion is golden brown, about 8 minutes. 2. Add red wine vinegar, white wine and horseradish; stir often, uncovered, until liquid evaporated, about 6 minutes. Serve warm, or cool. If made ahead, let cool, cover, and chill up to 3 days. Makes about 1 cup. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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