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Onion Knockwurst Saute

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables German Main dish, Meats, German, Vegetables 6 Servings

INGREDIENTS

2 Medium Spanish onions
6 tb Vegetable oil
1/4 c Chopped parsley
6 Knockwurst,1 1/2 pounds
Flour

INSTRUCTIONS

Peel onions and cut into thin slices to measure about 4 cups.Heat 3
tablespoons oil in a large skillet.Stir in onions and parsley.Saute over
medium heat until golden brown.Meanwhile,halve sausages,lengthwise,and
score,crosswise,in 2 places.Dip cut sides in flour.Push onions to one side
of skillet.Pour in remaining 3 tablespoons of oil.Add sausages.Fry until
sausages are crisp and browned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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