Name: Onion Kugel
Ingredients: 3 lg Onions, finedly diced; 1 c Flour; 1 ts Baking powder; 1/2 c Oil; 3 Eggs; 1 tb Parve chicken soup mix

What shall we say, then, about the command: “Be filled with the Spirit” (Ephesians 5:18)? Doesn’t this imply that Christians are not filled? It looks like it. The verse, however, could as well be translated, “Keep on being filled with the Spirit.” And I believe that is the right way. It brings out the force of the verb tense Paul used. But that translation implies that believers are filled with the Spirit. It says this: you are filled, stay filled. Or, more exactly keep being filled.

Tom Wells

CATEGORY	CUISINE	TAG	YIELD
Eggs, Meats	Jewish		1	Servings

INGREDIENTS

3	lg	Onions, finedly diced
1	c	Flour
1	ts	Baking powder
1/2	c	Oil
3		Eggs
1	tb	Parve chicken soup mix

INSTRUCTIONS

Mix all ingredients and bake in oven until done.
* I usually bake this in a 8 x 11" pan. My friend did not give me specific
pan size, temperature, or time limit. I think 45 minutes should do it.
Posted to JEWISH-FOOD digest V97 #029 by Gilda Kurtzman
<kurtmag@ashur.cc.biu.ac.il> on Jan 24, 1997.

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