| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Spanish | Appetizers | 24 | Servings |
INGREDIENTS
| 1 | c | Finely chopped Spanish onion |
| 1/2 | lb | Liverwurst |
| 1/2 | ts | Worcestershire sauce |
| Chopped parsley | ||
| Paprika | ||
| 8 | oz | Cream cheese,softened |
| 2 | ts | Prepared mustard |
| 1 | tb | Milk |
| Spanish onion rings,garnish |
INSTRUCTIONS
Combine onion,half the cream cheese,liverwurst,mustard and Worcestershire sauce. Blend well. Place in a plastic lined bowl and chill until firm. To serve,unmold on a serving plate. Combine remaining cream cheese with milk. Spread over pate. Sprinkle with chopped parsley. Garnish with onion rings,dipped in paprika. Serve with a choice of crackers or melba toast. Makes about 2 1/2 cups pate. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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