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CATEGORY CUISINE TAG YIELD
Salad 6 Servings

INGREDIENTS

6 md Onions; finely sliced
3/4 c Sliced stuffed olives
3/4 ts Oregano
3/4 ts Salt
3 tb Vinegar or lemon juice
Olive oil; enough to cover
Shredded lettuce

INSTRUCTIONS

Separate onions into rings. Add olives, oregano, salt, vinegar or lemon
juice, and enough olive oil to lightly cover. Mix well. Serve on shredded
lettuce. May be made a day ahead. Yield: 6 to 8 servings.
MRS. JOHN M. BRANSFORD
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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