| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Condiment |
1 |
Cup |
INGREDIENTS
| 4 |
|
Red onions (~1.5 lb) |
| 2 |
tb |
Butter |
| 2 |
tb |
Red wine vinegar |
| 2 |
tb |
Honey |
INSTRUCTIONS
Cut onions crosswise in half, those into quarters, those into cubes. Heat
butter in a heavy saucepan, add onions, cover, cook medium high ~15 min
until they start to brown, stirring occasionally. Uncover, add vinegar,
cook briefly until almost evaporated, then stir in honey. Cover tightly,
cook 10 min.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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