Name: Onion Marmalade with Sour Cream And Chives
Ingredients: 2 tb Olive oil; 4 lg Onions, halved and sliced; 1 tb Granulated sugar; 3 tb Sherry vinegar or wine vinegar; 1 ts Chopped fresh rosemary; 1/4 ts Salt; Pinch pepper; 1/2 c Light sour cream; 2 tb Chopped fresh chives

Will it cause distress in heaven, to know that our unsaved beloved friends and relatives are forever lost? The only way of solving this difficulty is to realize that a perfect knowledge of God and of the wisdom and justice of all His designs and operations will constitute a chief part of the happiness of heaven. We shall be so convinced of the equity of His dealings towards the wicked, so divested of all the weakness of “human sentimentalism,” so absorbed in the love of what is right and just, that the absence of our loved ones from the world of glory, will cause no interruption of our heavenly bliss!

John Angell James

CATEGORY	CUISINE	TAG	YIELD
Dairy	Canadian	Appetizers, Holidays	2	Cups

INGREDIENTS

2	tb	Olive oil
4	lg	Onions, halved and sliced
1	tb	Granulated sugar
3	tb	Sherry vinegar or wine vinegar
1	ts	Chopped fresh rosemary
1/4	ts	Salt
		Pinch pepper
1/2	c	Light sour cream
2	tb	Chopped fresh chives

INSTRUCTIONS

In large skillet, heat oil over high heat; cook onions and sugar, stirring
often, for 7 minutes or until onions begin to brown.  Reduce heat to medium
and cook, stirring occasionally, for 15 minutes longer or until onions are
tender and caramelized.
Add vinegar and rosemary; cook, stirring, until liquid is evaporated. Add
salt and pepper.  (Make-ahead: Prepare to this point, cover and refrigerate
for up to 2 days; reheat over medium-low heat to continue.)
Stir in sour cream; top with chives.  Serve warm or at room temperature.
Makes 2 cups  Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian
Living: Holiday Best
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Oct 20, 1999

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