| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Canadian | Appetizers, Holidays | 2 | Cups |
INGREDIENTS
| 2 | T | Olive oil |
| 4 | Onions, halved and sliced | |
| 1 | T | Granulated sugar |
| 3 | T | Sherry vinegar or wine |
| vinegar | ||
| 1 | t | Chopped fresh rosemary |
| 1/4 | t | Salt |
| Pinch pepper | ||
| 1/2 | c | Light sour cream |
| 2 | T | Chopped fresh chives |
INSTRUCTIONS
In large skillet, heat oil over high heat; cook onions and sugar, stirring often, for 7 minutes or until onions begin to brown. Reduce heat to medium and cook, stirring occasionally, for 15 minutes longer or until onions are tender and caramelized. Add vinegar and rosemary; cook, stirring, until liquid is evaporated. Add salt and pepper. (Make-ahead: Prepare to this point, cover and refrigerate for up to 2 days; reheat over medium-low heat to continue.) Stir in sour cream; top with chives. Serve warm or at room temperature. Makes 2 cups Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living: Holiday Best Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Oct 20, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 266
Calories From Fat: 122
Total Fat: 13.9g
Cholesterol: 0mg
Sodium: 303.3mg
Potassium: 454.9mg
Carbohydrates: 34.8g
Fiber: 5.3g
Sugar: 19.1g
Protein: 3.5g