| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 8 | Servings | ||
INGREDIENTS
| 6 | Vidalia onions, peeled and | |
| thinly sliced | ||
| 6 | White potatoes, peeled and | |
| 2 | Condensed mushroom soup | |
| 4 | T | Oil |
| 1/2 | t | Salt |
| 1/4 | t | Fresh ground pepper |
| 2 | lb | Lean ground beef |
INSTRUCTIONS
(Grimes Family Onion Recipe Collection) Brown meat in oil; drain and add salt and pepper. Grease large casserole dish and make alternate layers of onions, potatoes and meat. Pour mushroom soup on top and bake at 350 degrees for 45 minutes. Serves 8. Posted to EAT-L Digest 07 Sep 96 From: Debbie Grayson Bone <ssr@SCCOAST.NET> Date: Sat, 7 Sep 1996 22:36:13 -0700
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Nutrition (calculated from recipe ingredients)
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Calories: 624
Calories From Fat: 304
Total Fat: 33.2g
Cholesterol: 89.6mg
Sodium: 828.7mg
Potassium: 1612.9mg
Carbohydrates: 53g
Fiber: 4.8g
Sugar: 5.2g
Protein: 26.7g