Name: Onion-Mushroom-Bacon Pie
Ingredients: 1 lb Mushrooms; sliced; 6 sl Bacon; diced; 1/2 md Onion; sliced; 2 Cloves garlic; minced; 2 tb Chopped parsley; 3 tb Olive oil; 4 Eggs; beaten; 1 c Parmesan cheese; 1/2 ts Salt; 1/4 ts Pepper; 1 (9 inch) pie shell; unbaked

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy		Vegetable	6	Servings

INGREDIENTS

1	lb	Mushrooms; sliced
6	sl	Bacon; diced
1/2	md	Onion; sliced
2		Cloves garlic; minced
2	tb	Chopped parsley
3	tb	Olive oil
4		Eggs; beaten
1	c	Parmesan cheese
1/2	ts	Salt
1/4	ts	Pepper
1		(9 inch) pie shell; unbaked

INSTRUCTIONS

Saut. mushrooms, bacon, onion, garlic and parsley in olive oil until
tender. Drain well and cool. Combine eggs, cheese and seasonings. Stir into
onion-bacon mixture. Pour into pie shell and bake for 30 minutes at 350&deg;.
Yield: 6 to 8 servings.
CINDY MILLER (MRS. PATRICK)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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