Onion-mushroom-bacon Pie

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy		Vegetable	6	Servings

INGREDIENTS

1	lb	Mushrooms, sliced
6		Bacon, diced
1/2		Onion, sliced
2		Cloves garlic, minced
2	T	Chopped parsley
3	T	Olive oil
4		Eggs, beaten
1	c	Parmesan cheese
1/2	t	Salt
1/4	t	Pepper
1		9 inch pie shell unbaked

INSTRUCTIONS

Saut mushrooms, bacon, onion, garlic and parsley in olive oil until
tender. Drain well and cool. Combine eggs, cheese and seasonings.  Stir
into onion-bacon mixture. Pour into pie shell and bake for 30  minutes
at 350Ã¸. Yield: 6 to 8 servings.  CINDY MILLER (MRS. PATRICK)  From
<Traditions: A Taste of the Good Life>, by the Little Rock (AR)  Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 202 Calories From Fat: 132 Total Fat: 15g Cholesterol: 138.7mg Sodium: 501.1mg Potassium: 332.9mg Carbohydrates: 4.7g Fiber: <1g Sugar: 2.2g Protein: 13.1g