| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetables, Casseroles | 5 | Servings | |
INGREDIENTS
| 5 | c | Vidalia onions, peeled |
| 1/4 | c | Butter; melted |
| 1/2 | ts | Salt |
| 1 1/2 | c | Fresh mushrooms; sliced |
| 3 | oz | Cream cheese |
| 3 | ts | Flour |
| 1 1/2 | c | Milk |
| 1/4 | c | Cheddar cheese; grated |
| 1/4 | c | Cracker crumbs |
INSTRUCTIONS
Combine onions with butter, mushrooms and salt; simmer for 5 minutes in a medium size sauce pan. Add cream cheese. When melted, add flour and milk. Reheat. Turn into a 2 qt. greased casserole dish. Sprinkle with misture of grated cheese and crumbs. Bake in a hot 400 degree oven for 30 minutes.
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