Name: Onion-Mushroom Casserole
Ingredients: Sliced onions- scallions; leeks; whatever you have--equivalent to 4 medium onions; 8 oz Mushrooms (I used ordinary; but you could mix varieties); 1 c Vegetable bouillon; 2 tb Flour; 1 ts Kitchen Bouquet (optional); 1 1/2 c Fat-free croutons; 1 oz Shredded reduced-fat cheddar; 3 tb Fat-free grated "Parmesan"; Sprinkle of paprika

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CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Casserole	4	Servings

INGREDIENTS

		Sliced onions- scallions; leeks; whatever you have–equivalent to 4 medium onions
8	oz	Mushrooms (I used ordinary; but you could mix varieties)
1	c	Vegetable bouillon
2	tb	Flour
1	ts	Kitchen Bouquet (optional)
1 1/2	c	Fat-free croutons
1	oz	Shredded reduced-fat cheddar
3	tb	Fat-free grated "Parmesan"
		Sprinkle of paprika

INSTRUCTIONS

TOPPING
From: "J.S. Stabile" <stabile@pcix.com>
Date: Sat, 27 Jul 1996 13:03:04 -0400
I found an assortment of fresh young onions at my farmstand and decided to
adapt an old recipe.  I hope you like it: Put vegetables in casserole dish.
Mix together bouillon, flour and Kitchen Boquet, then pour over vegetables.
Stir in croutons.  Top with cheddar "Parmesan" and paprika.  Bake 20-30
minutes @350.
fatfree digest V96 #207
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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