| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
|
Side dishes, To post, Vegetables |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Crushed Saltines |
| 1 |
c |
Melted Butter; divided |
| 3 1/2 |
c |
Sliced Onions |
| 1 |
c |
Milk; scalded |
| 3 |
|
Eggs; slightly beaten |
| 1 |
ts |
Salt |
| 1 |
lb |
Sharp Cheddar Cheese; grated |
INSTRUCTIONS
Make a pie crust of crushed crackers and 1/2 cup melted butter. Press this
mixture around the bottom and sides of a 10 inch pie plate. Sauté onions
until tender, but not brown in 1/2 cup butter. Add the milk, eggs, salt,
and grated cheese. Pour this mixture slowly over the crust. Bake 50 to 60
minutes at 300° until the pie is golden brown.
Serves 8 to 10
Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974
Recipe by: Mrs. Elizabeth Estill Posted to MC-Recipe Digest V1 #687 by Bill
Spalding <billspa@icanect.net> on Jul 23, 1997
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