Name: Onion Pudding (English)
Ingredients: 4 oz Flour; 2 oz Shredded suet; 1/2 lb Onions peeled and finely chopped; Salt and black pepper

CATEGORY	CUISINE	TAG	YIELD
	English	Puddings, English	4	Servings

INGREDIENTS

4	oz	Flour
2	oz	Shredded suet
1/2	lb	Onions peeled and finely chopped
		Salt and black pepper

INSTRUCTIONS

Mix the flour and suet together then  add sufficient cold water to form a
firm dough. Turn out on to a lightly floured surface and roll out to form a
oblong about about 1/4 inch thick. Sprinkle the onion over the dough, and
season well. Roll up like a Swiss Roll and damp the ends to seal. Wrap
lightly in greaseproof paper, then tie up in a cloth. Place in a saucepan
of boiling water, cover and cook for 1 to 1 1/2 hours; alternatively steam
similarly. Top up with boiling water as necessary. Serve cut into thick
slices, each slice topped with a pat of butter, as an accompaniment to
boiled bacon or boiled beef.
A cottager's pudding, often served with a piece of boiled bacon and, by
tradition, cooked in the same pot.
Posted to MM-Recipes Digest V4 #275 by ray.watson@ukonline.co.uk on Mon, 7
Oct 1996.

A Message from our Provider:

“Plan ahead — It wasn’t raining when Noah built the ark.”