| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Appetizers, Breads, Cheese/eggs | 1 | Recipe | |
INGREDIENTS
| 1 | Loaf bread, white or rye | |
| 8 | oz | Cream cheese |
| 1/2 | c | Mayonnaise |
| 1/4 | c | Cheese,Parmesan |
| 1 1/2 | tb | Onion, grated or minced |
| 1 1/2 | tb | Chives; chopped |
| Salt | ||
| Pepper |
INSTRUCTIONS
Cut slices of bread into circles with a donut cutter/cookie cutter. Place circles on cookie sheet. Place in 250-deg. oen or let stand on cupboard to dry. Mix cream cheese with mayonnaise and add remaining ingrdients. Spread over bread circles. (MM'd by Nancy Hagfors - N.HAGFORS/GEnie) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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