| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | St. Louis | Post2 | 1 | servings |
INGREDIENTS
| Sliced white or rye bread | ||
| Mayonnaise | ||
| Medium-size sweet onions | ||
| Grated Parmesan cheese |
INSTRUCTIONS
Preheat oven to 400 degrees. Cut bread into circles about 1 1/2 inches in diameter. Spread mayonnaise on each bread round. Add a thin slice of onion. Spread more mayonnaise on the onion. Top with grated Parmesan cheese. Bake until cheese is lightly toasted, about 10 minutes. Recipe Source: St. Louis Post-Dispatch - 10-19-1998 From "A Cookbook for Bev" Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com Converted by MM_Buster v2.0l.
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