Name: Onion Quiche
Ingredients: 3 lb Onions; sliced (up to 4); 4 tb Flour; 1 1/2 c Coffee rich; 3 Eggs; Salt and pepper

A heavy wagon was being dragged along a country lane by a team of oxen. The axles groaned and creaked terribly, when the oxen turning around thus addressed the wheels, “Hey there, why do you make so much noise? We bear all the labor, and we – not you – ought to cry out!” Those complain first in our churches who have the least to do. The gift of grumbling is largely dispensed among those who have no other talents, or who keep what they have wrapped up in a napkin.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish		1	Servings

INGREDIENTS

3	lb	Onions; sliced (up to 4)
4	tb	Flour
1 1/2	c	Coffee rich
3		Eggs
		Salt and pepper

INSTRUCTIONS

Fry onions in oil. Mix all other ingredients together. Combine with onions.
Put into 2 pie shells. Bake at 325 degrees or until brown. Makes 2 pies.
Posted to JEWISH-FOOD digest V97 #312 by NLImp@aol.com (Iara Lewin) on

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