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CATEGORY CUISINE TAG YIELD
Grains Dutch Relishes 1 Servings

INGREDIENTS

2 lb Sweet onions, lg. -chopped
2 Celery stalks -sliced
1 Sweet red pepper -chopped
1 tb Butter -melted
3/4 c Vinegar, cider water
2 tb Brown sugar
1 ts Celery seeds
1/4 ts Salt

INSTRUCTIONS

Saute cnion, celery, and red pepper in butter in a small Dutch oven 1
minutes or until tender. Add vinegar and remaining ingredients. Bring boil;
reduce heat, and simmer, uncovered, 20 minutes. Store in refrigerator.
Serve chilled or at room temperature. Yield: 1-quart
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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