| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Condiment | 6 | Servings | ||
INGREDIENTS
| 1 | lb | Onions |
| 2 | tb | Unsalted butter |
| 2 | ts | Sugar |
| 2 | tb | Red wine vinegar |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
INSTRUCTIONS
Date: Wed, 20 Mar 1996 11:40:27 +1100 From: sherae@zeta.org.au (Sheri McRae) Recipe By: Robert Foster Cut onions into thin wedges. Heat butter in a large skillet over medium heat. Add onion, saute until browned, 10 to 15 minutes. Sprinkle with sugar. Stir in vinegar, salt, and pepper. Serve with cube steaks. Per serving: 57 Calories; 4g Fat (63% calories from fat); 1g Protein; 5g Carbohydrate; 11mg Cholesterol; 459mg Sodium MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“I don’t know why some people change churches; what difference does it make which one you stay home from?”