CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Condiment |
4 |
Servings |
INGREDIENTS
2 |
c |
Finely chopped onion |
1 |
|
Fresh green chili; de-seeded and finely chopped |
1 |
tb |
Finely chopped fresh mint |
1 |
tb |
Lemon juice |
1/2 |
ts |
Salt |
INSTRUCTIONS
From: Kathy Bohaty <KathysWaltz@MSN.COM>
Date: Mon, 15 Jul 1996 11:19:21 UT
Mix all the ingredients together except the salt. Add the salt just before
serving. This will prevent the relish form becoming too wet before it is
served.
EAT-L Digest 14 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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