Name: Onion-Roasted Potatoes
Ingredients: 1 Envelope Liptons' Onion; Soup mix; 2 lb Potatoes, chunked; 1/3 c Olive or vegetable oil

We must understand how to separate our “who” from our “do.” What we do does not gain us God’s affection. Who we are by virtue of His unconditional love constrains us through the power of our gratitude to obey Him. If we ever invert these relationships (as is the instinctive, natural impulse of all humanity) by assuming that who we are before God is a consequence of what we do for Him, then we make God’s love conditional and our security questionable.

Bryan Chapell

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Cyberealm, Mom’s best, Vegetables	8	Servings

INGREDIENTS

1		Envelope Liptons' Onion
		Soup mix
2	lb	Potatoes, chunked
1/3	c	Olive or vegetable oil

INSTRUCTIONS

1.  Preheat oven to 450F
2.  In a large plastic bag or large bowl, add all ingredients. Close
bag and shake, or toss in bowl, until potatoes are evenly coated.
3.  Place in shallow baking or roasting pan. Bake, stirring occas-
ionally, 40 minutes or until potatoes are tender and golden brown.
Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip

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