Name: Onion Rye
Ingredients: --small--; 1/2 c Water; 1/3 c Onion; chopped; 2 ts Vegetable oil; 2 ts Honey; 1/2 ts Salt; 3/4 c Rye flour; 1 1/4 c Bread flour; 1 ts Yeast medium--; 3/4 c Water; 1/2 c Onion; chopped; 1 tb Vegetable oil; 1 tb Honey; 3/4 ts Salt; 1 c Rye flour; 2 c Bread flour; 1 1/2 ts Yeast

We must not be consumed with our past pain. We need to get beyond our poor choices (guilt, regret) and the ways others have hurt us (bitterness, self-pity). This is the unnecessary baggage we must discard. Satan wants us focused on the past. God want us to move forward and by His grace we can. Discard the weight you are needlessly bearing by casting your cares upon the Lord. Appreciate His forgiveness (for your sins), and the forgiveness He expects us to extend to others (for their sins). Learn “the peace of Christ that surpasses all comprehension.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables	German	Bread machi, Bread maili	1	Servings

INGREDIENTS

		–small–
1/2	c	Water
1/3	c	Onion; chopped
2	ts	Vegetable oil
2	ts	Honey
1/2	ts	Salt
3/4	c	Rye flour
1 1/4	c	Bread flour
1	ts	Yeast medium–
3/4	c	Water
1/2	c	Onion; chopped
1	tb	Vegetable oil
1	tb	Honey
3/4	ts	Salt
1	c	Rye flour
2	c	Bread flour
1 1/2	ts	Yeast

INSTRUCTIONS

From: hs.Roch811sd@xerox.com (Heather)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By     : Donna German The Bread Machine Cookbook II
NOTES : This variation on onion bread is terrific- you'll make it more
than
once.

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